Peruvian Puffs
Ingredients[]
- ½ cup grated Parmesan cheese
- ½ cup mayonnaise
- 1½ tsp anchovy paste
- 1 tsp minced onion
- 30 cocktail pastry shells
- 3 oz cooked cocktail shrimp
- parsley sprigs
Directions[]
- Combine the Parmesan cheese, mayonnaise, anchovy paste, and onion in a bowl.
- Spoon mixture evenly into pastry shells.
- Place on a jelly-roll pan.
- Place under the broiler about 1 minute.
- Garnish with shrimp and parsley.