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+ | |style="border: 1px solid #FFFFFF; padding:1em;"|<div style="font-size:160%; text-align:center; padding-bottom:15px">'''Featured Foodie: Jacqueline'''</div> [[File:Koob_brown_hair.jpg|150px|left]] |
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+ | <div style="font-size:110%;">[[w:c:healthyrecipes:User:koobtron|Jacqueline]] enjoys browsing the SF Farmer’s Market for local farm fresh produce. Her favorite recipes include [[Chicken with Plums]] and [[Anticuchos]]. Jacqueline's next cooking challenge involves mastering the use of her slow cooker.</div> |
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Revision as of 23:49, 1 December 2010
Recipes of the Week |
Spotlight Ingredient: Aji Pepper
Mainly found in South American markets, the Aji pepper is also known as the Peruvian Hot Pepper. The Aji pepper is used in a variety of dishes including stews, salsa, and sauces.
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The primary ingredients found in Peruvian dishes include potatoes, chicken, pork, lamb and fish.
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Featured Foodie: Jacqueline
Jacqueline enjoys browsing the SF Farmer’s Market for local farm fresh produce. Her favorite recipes include Chicken with Plums and Anticuchos. Jacqueline's next cooking challenge involves mastering the use of her slow cooker.
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