Changes: Flan

Latest revision as of 17:30, 28 June 2010

Ingredients[]

Sauce[]

2 cup sugar
½ cup water

Flan[]

6 eggs
1 x (12-ounce) can condensed milk
1 x (12-ounce) can evaporated milk
1 tsp vanilla

Directions[]

Sauce[]

Pour sugar and water in a heavy saucepan and simmer over medium heat.
Stir constantly about 8 minutes or until sugar is golden.
Pour hot caramel sauce into ovenproof pie plate or 8 inch round baking pan.
Let it cool completely.

Flan[]

Preheat oven to 350°F.
Stir eggs in a bowl.
Slowly add condensed milk, then evaporated milk.
Add vanilla, blending well.
Pour flan mixture over ovenproof dish coated with caramel.
Carefully place filled dish into a baking pan.
Bake about 40 minutes.
Flan is cooked when a knife inserted in center comes out clean.
Remove from oven.
Carefully separate flan from dish with a thin knife and let cool.
Invert on a flat dish and garnish with sliced strawberries, maraschino cherry or other fruit.

@@ Line 1: / Line 1: @@
-{{Wikifiedrecipe}}
-==Description==
 [[Image:1407485661.jpg|thumb| Peruvian Flan]]
 ==Ingredients==
+=== Sauce ===
+* 2 cup [[sugar]]
+* ½ cup [[water]]
+===Flan===
+* 6 [[egg]]s
+* 1 x (12-ounce) can [[condensed milk]]
+* 1 x (12-ounce) can [[evaporated milk]]
+* 1 tsp [[vanilla]]
-*2 cup [[Granulated sugar|Sugar]]
-*1/2 cup [[water]]
-===For flan===
-*6 x [[egg]]s
-*1 x (12-ounce) can [[sweetened condensed milk|condensed milk]]
-*1 x (12-ounce) can [[evaporated milk]]
-*1 TSP [[vanilla]]
 ==Directions==
+=== Sauce ===
+# Pour [[sugar]] and [[water]] in a heavy saucepan and simmer over medium heat.
+# Stir constantly about 8 minutes or until [[sugar]] is golden.
+# Pour hot caramel sauce into ovenproof pie plate or 8 inch round baking pan.
+# Let it cool completely.
+===Flan===
-#To prepare sauce:
+# Preheat oven to 350°F.
-#Pour [[Granulated sugar|Sugar]] and [[water]] in a heavy saucepan and simmer over medium heat.
+# Stir [[egg]]s in a bowl.
-#Stir constantly about 8 minutes or until [[Granulated sugar|Sugar]] is golden.
+# Slowly add [[condensed milk]], then [[evaporated milk]].
-#Pour hot caramel sauce into ovenproof pie plate or 8 inch round baking pan
+# Add [[vanilla]], blending well.
-#Let it cool completely.
+# Pour flan mixture over ovenproof dish coated with caramel.
-#To prepare flan:
+# Carefully place filled dish into a baking pan.
-#Preheat oven to 350 degrees.
+# Bake about 40 minutes.
-#Stir [[egg]]s in a bowl.
+# Flan is cooked when a knife inserted in center comes out clean.
-#Slowly add [[sweetened condensed milk|condensed milk]], then [[evaporated milk]].
+# Remove from oven.
-#Add [[vanilla]], blending well.
-#Pour flan mixture over ovenproof dish coated with caramel.
+# Carefully separate flan from dish with a thin knife and let cool.
+# Invert on a flat dish and garnish with sliced [[strawberries]], [[maraschino cherry]] or other fruit.
-#Carefully place filled dish into a baking pan.
-#Bake about 40 minutes.
-#Flan is cooked when a knife inserted in center comes out clean.
-#Remove from oven.
-#Carefully separate flan from dish with a thin knife and let cool.
-#Invert on a flat dish and garnish with sliced [[strawberries]], [[maraschino cherry]] or other fruit.
+__NOTOC__
-[[Category:Peruvian Desserts]]
-[[Category:Dessert Flan Recipes]]
+[[Category:Dessert Recipes]]