Changes: Flan

Latest revision as of 17:30, 28 June 2010

Ingredients[]

Sauce[]

2 cup sugar
½ cup water

Flan[]

6 eggs
1 x (12-ounce) can condensed milk
1 x (12-ounce) can evaporated milk
1 tsp vanilla

Directions[]

Sauce[]

Pour sugar and water in a heavy saucepan and simmer over medium heat.
Stir constantly about 8 minutes or until sugar is golden.
Pour hot caramel sauce into ovenproof pie plate or 8 inch round baking pan.
Let it cool completely.

Flan[]

Preheat oven to 350°F.
Stir eggs in a bowl.
Slowly add condensed milk, then evaporated milk.
Add vanilla, blending well.
Pour flan mixture over ovenproof dish coated with caramel.
Carefully place filled dish into a baking pan.
Bake about 40 minutes.
Flan is cooked when a knife inserted in center comes out clean.
Remove from oven.
Carefully separate flan from dish with a thin knife and let cool.
Invert on a flat dish and garnish with sliced strawberries, maraschino cherry or other fruit.

@@ Line 1: / Line 1: @@
+[[Image:1407485661.jpg|thumb| Peruvian Flan]]
-{{Wikifiedrecipe}}
+==Ingredients==
-=Description=
+=== Sauce ===
-[[Image: 1407485661.jpg|thumb| Peruvian Flan]]
+* 2 cup [[sugar]]
-=Ingredients=
+* ½ cup [[water]]
+===Flan===
-*2 cup [[Sugar]]
-*1/2 cup [[water]]
+* 6 [[egg]]s
+* 1 x (12-ounce) can [[condensed milk]]
-==For flan==
+* 1 x (12-ounce) can [[evaporated milk]]
-*6 x [[eggs]]
-*1 x (12-ounce) can [[condensed milk]]
+* 1 tsp [[vanilla]]
-*1 x (12-ounce) can [[evaporated milk]]
-*1 TSP [[vanilla]]
-=Directions=
+==Directions==
-#To prepare sauce:
+=== Sauce ===
-#Pour [[Sugar]] and [[water]] in a heavy saucepan and simmer over medium heat.
+# Pour [[sugar]] and [[water]] in a heavy saucepan and simmer over medium heat.
-#Stir constantly about 8 minutes or until [[Sugar]] is golden.
+# Stir constantly about 8 minutes or until [[sugar]] is golden.
-#Pour hot caramel sauce into ovenproof pie plate or 8 inch round baking pan
+# Pour hot caramel sauce into ovenproof pie plate or 8 inch round baking pan.
-#Let it cool completely.
+# Let it cool completely.
-#To prepare flan:
-#Preheat oven to 350 degrees.
-#Stir [[eggs]] in a bowl.
-#Slowly add [[condensed milk]], then [[evaporated milk]].
-#Add [[vanilla]], blending well.
-#Pour flan mixture over ovenproof dish coated with caramel.
-#Carefully place filled dish into a baking pan.
-#Bake about 40 minutes.
-#Flan is cooked when a knife inserted in center comes out clean.
-#Remove from oven.
-#Carefully separate flan from dish with a thin knife and let cool.
-#Invert on a flat dish and garnish with sliced [[strawberries]], [[maraschino cherry]] or other fruit.
+===Flan===
-=See also=
+# Preheat oven to 350°F.
+# Stir [[egg]]s in a bowl.
+# Slowly add [[condensed milk]], then [[evaporated milk]].
+# Add [[vanilla]], blending well.
+# Pour flan mixture over ovenproof dish coated with caramel.
+# Carefully place filled dish into a baking pan.
+# Bake about 40 minutes.
+# Flan is cooked when a knife inserted in center comes out clean.
+# Remove from oven.
+# Carefully separate flan from dish with a thin knife and let cool.
+# Invert on a flat dish and garnish with sliced [[strawberries]], [[maraschino cherry]] or other fruit.
+__NOTOC__
+[[Category:Dessert Recipes]]
-[[Category:Peruvian Desserts]]
-[[Category:Peruvian Recipes]]
-[[Category:Desserts]]
-[[Category:Recipes]]
-[[category:evaporated milk Recipes]]
-[[Category:Ethnic and Regional Cookies]]
-[[category:maraschino cherry Recipes]]
-[[category:red currant Recipes]]
-[[category:vanilla powder Recipes]]
-[[category:water Recipes]]
-[[category:Sugar Recipes]]
-[[category:granulated sugar Recipes]]
-[[category:egg Recipes]]
-[[Category:Flan Desserts]]