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{{Wikifiedrecipe}} |
{{Wikifiedrecipe}} |
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| − | =Description= |
+ | ==Description== |
[[Image:1407485661.jpg|thumb| Peruvian Flan]] |
[[Image:1407485661.jpg|thumb| Peruvian Flan]] |
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| − | =Ingredients= |
+ | ==Ingredients== |
*2 cup [[Sugar]] |
*2 cup [[Sugar]] |
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*1/2 cup [[water]] |
*1/2 cup [[water]] |
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| − | ==For flan== |
+ | ===For flan=== |
*6 x [[eggs]] |
*6 x [[eggs]] |
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*1 x (12-ounce) can [[condensed milk]] |
*1 x (12-ounce) can [[condensed milk]] |
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*1 x (12-ounce) can [[evaporated milk]] |
*1 x (12-ounce) can [[evaporated milk]] |
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*1 TSP [[vanilla]] |
*1 TSP [[vanilla]] |
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| − | =Directions= |
+ | ==Directions== |
#To prepare sauce: |
#To prepare sauce: |
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#Carefully separate flan from dish with a thin knife and let cool. |
#Carefully separate flan from dish with a thin knife and let cool. |
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#Invert on a flat dish and garnish with sliced [[strawberries]], [[maraschino cherry]] or other fruit. |
#Invert on a flat dish and garnish with sliced [[strawberries]], [[maraschino cherry]] or other fruit. |
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| − | =See also= |
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[[Category:Peruvian Desserts]] |
[[Category:Peruvian Desserts]] |
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+ | [[Category:Dessert Flan Recipes]] |
| − | [[Category:Desserts]] |
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| − | [[Category:Recipes]] |
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| − | [[Category:Evaporated milk Recipes]] |
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| − | [[Category:Ethnic and Regional Cookies]] |
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| − | [[Category:Maraschino cherry Recipes]] |
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| − | [[Category:Flan Desserts]] |
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Revision as of 22:42, 8 February 2010
Template:Wikifiedrecipe
Description
Peruvian Flan
Ingredients
- 2 cup Sugar
- 1/2 cup water
For flan
- 6 x eggs
- 1 x (12-ounce) can condensed milk
- 1 x (12-ounce) can evaporated milk
- 1 TSP vanilla
Directions
- To prepare sauce:
- Pour Sugar and water in a heavy saucepan and simmer over medium heat.
- Stir constantly about 8 minutes or until Sugar is golden.
- Pour hot caramel sauce into ovenproof pie plate or 8 inch round baking pan
- Let it cool completely.
- To prepare flan:
- Preheat oven to 350 degrees.
- Stir eggs in a bowl.
- Slowly add condensed milk, then evaporated milk.
- Add vanilla, blending well.
- Pour flan mixture over ovenproof dish coated with caramel.
- Carefully place filled dish into a baking pan.
- Bake about 40 minutes.
- Flan is cooked when a knife inserted in center comes out clean.
- Remove from oven.
- Carefully separate flan from dish with a thin knife and let cool.
- Invert on a flat dish and garnish with sliced strawberries, maraschino cherry or other fruit.