m (Robot: Changing Category:Black olives Recipes) |
m (Bot: Fixing redirects) |
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* 2 [[Cachucha pepper|aji chiles]], fresh, stems and seeds removed chop fine |
* 2 [[Cachucha pepper|aji chiles]], fresh, stems and seeds removed chop fine |
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* ⅔ cup [[olive oil]] |
* ⅔ cup [[olive oil]] |
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− | * 2 medium [[ |
+ | * 2 medium [[cucumber]]s, peeled, seeded cut into ½" cubes |
* 1 large [[tomato]], seeds removed, cubed |
* 1 large [[tomato]], seeds removed, cubed |
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* 8 [[green onions]], white only thinly sliced |
* 8 [[green onions]], white only thinly sliced |
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=== Garnishes === |
=== Garnishes === |
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− | * 3 [[ |
+ | * 3 [[egg]]s,hard boiled,slice thin |
* 2 fresh ears of [[corn]], cooked and cut into 2" rounds |
* 2 fresh ears of [[corn]], cooked and cut into 2" rounds |
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− | * 1 cup [[black |
+ | * 1 cup [[black olive]]s, thickly sliced |
== Directions == |
== Directions == |
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# Drain, transfer the [[quinoa]] to a bowl and chill. |
# Drain, transfer the [[quinoa]] to a bowl and chill. |
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# Whisk together the [[lime juice]], the chiles, and the olive [[oil]] and set aside. |
# Whisk together the [[lime juice]], the chiles, and the olive [[oil]] and set aside. |
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− | # Combine the [[quinoa]], [[ |
+ | # Combine the [[quinoa]], [[cucumber]]s, [[tomato]], [[green onions]], [[parsley]], and [[mint]] and mix gently. |
# Pour the [[lime]] juice mixture over the top and toss again. |
# Pour the [[lime]] juice mixture over the top and toss again. |
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# Add [[salt]] and freshly ground black [[pepper]] to taste. |
# Add [[salt]] and freshly ground black [[pepper]] to taste. |
Revision as of 12:22, 15 May 2010
Template:Wikifiedrecipe
Ingredients
- 2 cup raw quinoa
- 2 qt + ½ cup water
- ⅓ cup lime juice
- 2 aji chiles, fresh, stems and seeds removed chop fine
- ⅔ cup olive oil
- 2 medium cucumbers, peeled, seeded cut into ½" cubes
- 1 large tomato, seeds removed, cubed
- 8 green onions, white only thinly sliced
- ⅓ cup Italian parsley,fresh, mince
- ⅓ cup mint, fresh minced
- salt and black pepper
- 2 heads of bibb lettuce,shred
Garnishes
- 3 eggs,hard boiled,slice thin
- 2 fresh ears of corn, cooked and cut into 2" rounds
- 1 cup black olives, thickly sliced
Directions
- Rinse the quinoa under cold running water until the water runs clear.
- Combine the quinoa with the water, bring to a boil, reduce the heat and simmer for 10 minutes, or until all the grains are translucent.
- Drain, transfer the quinoa to a bowl and chill.
- Whisk together the lime juice, the chiles, and the olive oil and set aside.
- Combine the quinoa, cucumbers, tomato, green onions, parsley, and mint and mix gently.
- Pour the lime juice mixture over the top and toss again.
- Add salt and freshly ground black pepper to taste.