Cream of Wheat Pudding

Ingredients[edit | edit source]

Directions[edit | edit source]

  1. Beat egg whites until foamy.
  2. Add 2 tbsp sugar and continue beating.
  3. Heat milk and salt to a full boil stirring.
  4. Beat sugar and egg yolks and very slowly add to hot mixture.
  5. Continue cooking on low heat for 3 minutes longer.
  6. Fold hot mixture into meringue and add vanilla.
  7. Pour into serving dishes and cool.
  8. Serve with custard sauce or fruit sauce.
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