Description
Carmel Corn
Ingredients
- 1/2 qt Popped corn
- 2 cup Light brown sugar
- 2 stk oleo
- 1/2 cup White corn syrup
- 1 tsp Vanilla
- 1 tsp Salt
- 1 tsp Baking soda
Directions
- In saucepan combine sugar, oleo and white corn syrup.
- Bring to a boil while stirring constantly.
- Remove from heat and add vanilla, salt and baking soda.
- Blend together and pour over popped corn, stirring well.
- Place in 250 degree oven for 40 mins.
- Spread on sheets of waxed paper and allow to cool.