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[[Image:930998406.jpg|thumb| Carmel Corn]]
{{Wikifiedrecipe}}
 
==Description==
 
   
 
== Ingredients ==
  +
* ½ quart [[popcorn|popped corn]]
 
* 2 cup [[light brown sugar]]
 
* 2 stick [[oleo]]
 
* ½ cup white [[corn syrup]]
  +
* 1 tsp [[vanilla]]
  +
* 1 tsp [[salt]]
 
* 1 tsp [[baking soda]]
   
 
== Directions ==
 
# In saucepan combine [[sugar]], oleo and white [[corn]] syrup.
 
# Bring to a boil while stirring constantly.
 
# Remove from heat and add [[vanilla]], [[salt]] and [[baking soda]].
 
# Blend together and pour over popped [[corn]], stirring well.
 
# Place in 250°F degree oven for 40 minutes.
 
# Spread on sheets of waxed paper and allow to cool.
   
 
[[Category:Dessert Recipes]]
[[Image: 930998406.jpg|thumb| Carmel Corn ]]
 
 
 
 
===Ingredients===
 
 
* 1/2 qt Popped [[corn]]
 
*2 cup Light brown sugar
 
*2 stk oleo
 
*1/2 cup White [[corn]] syrup
 
*1 [[TSP]] Vanilla
 
*1 [[TSP]] Salt
 
*1 [[TSP]] [[baking soda]]
 
 
 
===Directions===
 
 
*In saucepan combine sugar, oleo and white [[corn]] syrup.
 
* Bring to a boil while stirring constantly.
 
*Remove from heat and add vanilla, salt and [[baking soda]].
 
*Blend together and pour over popped [[corn]], stirring well.
 
*Place in 250 degree oven for 40 mins.
 
*Spread on sheets of [[waxed paper]] and allow to cool.
 
 
 
 
==See also==
 
 
[[Category:Peruvian Desserts]] [[Category:Desserts]] [[Category:Recipes]]
 
[[Category:Peruvian Recipes]]
 
[[category:corn Recipes]]
 
[[category:wax paper Recipes]]
 
[[category:textured soy protein Recipes]]
 
[[category:baking soda Recipes]]
 

Latest revision as of 14:00, 5 July 2010

930998406

Carmel Corn

Ingredients[]

  • ½ quart popped corn
  • 2 cup light brown sugar
  • 2 stick oleo
  • ½ cup white corn syrup
  • 1 tsp vanilla
  • 1 tsp salt
  • 1 tsp baking soda

Directions[]

  1. In saucepan combine sugar, oleo and white corn syrup.
  2. Bring to a boil while stirring constantly.
  3. Remove from heat and add vanilla, salt and baking soda.
  4. Blend together and pour over popped corn, stirring well.
  5. Place in 250°F degree oven for 40 minutes.
  6. Spread on sheets of waxed paper and allow to cool.