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− | {{Wikifiedrecipe}} |
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− | ==Description== |
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+ | * ½ quart [[popcorn|popped corn]] |
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+ | * 1 tsp [[vanilla]] |
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+ | * 1 tsp [[salt]] |
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− | * 1/2 qt Popped [[corn]] |
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− | *1 [[TSP]] Vanilla |
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− | *1 [[TSP]] Salt |
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− | ==See also== |
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− | [[Category:Peruvian Desserts]] [[Category:Desserts]] [[Category:Recipes]] |
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− | [[category:corn Recipes]] |
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− | [[category:wax paper Recipes]] |
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− | [[category:textured soy protein Recipes]] |
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− | [[category:baking soda Recipes]] |
Latest revision as of 14:00, 5 July 2010
Ingredients[]
- ½ quart popped corn
- 2 cup light brown sugar
- 2 stick oleo
- ½ cup white corn syrup
- 1 tsp vanilla
- 1 tsp salt
- 1 tsp baking soda
Directions[]
- In saucepan combine sugar, oleo and white corn syrup.
- Bring to a boil while stirring constantly.
- Remove from heat and add vanilla, salt and baking soda.
- Blend together and pour over popped corn, stirring well.
- Place in 250°F degree oven for 40 minutes.
- Spread on sheets of waxed paper and allow to cool.