Template:Wikifiedrecipe
Description
Caramel Cookies
Ingredients
- Cookies
- 1 1/2 cups unsalted butter
- 1 cup confectioners' Sugar
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1/4 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 1/3 cup ground almonds
- 3 cups flour
- Caramel
- 2 cans sweetened condensed milk
spinkle a little sugga on top mmmmmmmmmmmmmmmmmmmmmmmmmmmm
Directions
- cream butter with confectioners' and granulated sugar until fluffy.
- Stir in remaining ingredients.
- Wrap and chill 30 minutes.
- Roll dough out to 1/4" thickness, cut in circles and place on parchment lined cookie sheet.
- Bake at 350° for 12–14 minutes.
- Cool cookie sheets between batches.
- Spread some caramel on one cookie and top with another cookie.
- Dust tops with confectioners' Sugar.
- The cookies can be filled with the rewarmed caramel as needed.
- Pour both cans of condensed milk in the top of a boiler and simmer on low heat 2–3 hours.
- Cool well and it will thicken further.
- Refrigerate until needed.