Banana Pops Ingredients Edit 6 small ripe bananas 6 popsicle sticks 6 tbsp chocolate syrup (optional) Directions Edit For each pop, carefully insert a popsicle stick into the bottom of 1 banana, burying about half of the stick. Wrap each banana individually in plastic wrap, and freeze for at least 6 hours. Unwrap each banana, and eat like a popsicle. Have fun! Retrieved from "https://peruvianrecipes.fandom.com/wiki/Banana_Pops?oldid=5565" Categories: Dessert Recipes Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.