Sopa a la Criolla I

Ingredients

 * 3 potatoes
 * 1 pkg. fine noodles
 * 1 tsp oregano, not ground
 * 1 tbsp pepper
 * achiote
 * 1 tomato
 * 1 cup oil
 * 1 tbsp cominos
 * ½ tsp salt
 * 4 eggs
 * slice of toast
 * 1 small can tomato paste
 * 3 or 4 onions, chopped fine
 * 1 can evaporated milk
 * 1 tbsp. fresh garlic, ground
 * 1 whole hot red pepper

Directions

 * 1) Boil 10 cups water with red pepper.
 * 2) Cut raw meat into ¼" cubes.
 * 3) Mix with salt, garlic, cominos, pepper.
 * 4) Mix oil, achiote, tomato, tomato paste, and onions.
 * 5) Then cook adding meat and stirring constantly.
 * 6) Crumble in oregano.
 * 7) Add meat sauce and potatoes to the boiling water.
 * 8) Cook 10 minutes.
 * 9) Add eggs.
 * 10) Beat and add to the water, constantly stirring the water.
 * 11) Add milk while stirring.
 * 12) Remove crusts from bread, toast.
 * 13) Serve with slice of toast, floating on the soup.