Festival Snacks

Ingredients

 * 1 lb all-purpose flour
 * 1 cup cornmeal
 * 2 tbsp baking powder
 * ½ to 1 cup sugar
 * 1 tsp salt
 * water as needed
 * vegetable oil as needed

Directions

 * 1) Sift together all dry ingredients into a bowl and add just enough water to make a dough.
 * 2) Cut a small piece of dough and roll between your hands to form a 3- to 5-inch log.
 * 3) Fry in 1½ inches of oil at 350°F.