Lemon Slaw

Ingredients

 * 6 cup finely shredded cabbage
 * 2 medium carrots, finely shredded
 * 1 small onion, finely chopped
 * 1 small green pepper, finely chopped
 * ¾ cup oil
 * ⅓ cup vinegar
 * ⅓ cup water
 * 1 cup sugar
 * ¼ tsp mustard seed
 * 1 tsp salt
 * 1 tsp celery seed
 * 1 pkt (3-oz) lemon gelatin

Directions

 * 1) Combine all vegetables and toss with oil.
 * 2) Combine remaining ingredients except gelatin.
 * 3) Boil.
 * 4) Add lemon gelatin.
 * 5) Stir to dissolve.
 * 6) Pour over slaw and toss well.
 * 7) Cover and chill overnight or at least 6 hours.