Chicken Nut Bites

Ingredients

 * 1 cup chicken broth
 * ½ cup butter
 * 1 cup flour
 * 1 tbsp parsley
 * 2 tsp seasoned salt
 * 2 tsp Worcestershire sauce
 * 3/4 tsp celery seed
 * ½ tsp paprika
 * ⅛ tsp cayenne
 * 4 large eggs
 * 2 chicken breasts, poached, skinned, boned, diced or 13-15 oz. canned chicken, but reduce salt if used
 * ¼ cup toasted almonds

Directions

 * 1) Preheat oven to 400°F.
 * 2) Combine broth and butter, and bring to a boil.
 * 3) Whisk in flour and seasonings.
 * 4) Cook, whisking rapidly, until mixture leaves sides of pan and forms a smooth, compact ball.
 * 5) Add eggs one at a time, beating well until mixture is shiny.
 * 6) Stir in chicken and almonds.
 * 7) Drop by rounded teaspoonfuls onto greased baking sheets.
 * 8) Bake for 15 minutes.
 * 9) Eat or freeze after baking.