Fireside Clam Logs

Ingredients

 * 19½ oz minced clams, rinsed and drained
 * ½ cup light mayonnaise
 * ⅓ cup green onions, sliced
 * ⅓ cup Parmesan cheese, grated
 * 1 tsp Worcestershire sauce
 * ¾ tsp garlic powder
 * ½ tsp hot pepper sauce
 * 24 thin slices sandwich bread, crusts removed

Directions

 * 1) In a medium bowl, combine the first seven ingredients; mix well.
 * 2) Flatten each slice of bread with a rolling pin; spread with 1 tablespoon of clam mixture.
 * 3) Roll up jelly roll style and cut in half.
 * 4) Place 1 inch apart on a baking sheet coated with nonstick cooking spray.
 * 5) Mist rolls with nonstick cooking spray.
 * 6) Bake at 425 degrees for 10 – 12 minutes.