Cebiche

Description
The fish must be a fresh one. For 4 people

Ingredients

 * 200 g white skin fish
 * ½ teaspoon ground garlic
 * 1 teaspoon ground red pepper
 * ½ teaspoon grated 'limo' red pepper
 * 2½ oz lemons
 * some grated red onion
 * salt and white pepper
 * extra: sweet potato and 'choclos'

Directions

 * 1) Cut the fish in 3 cm x 3 cm squares.
 * 2) Add ground garlic, salt, ground red pepper, white pepper and grated 'limo' red pepper.
 * 3) Add lemon juice.
 * 4) Mix for 1 minute.
 * 5) Finally add grated red onion over the fish.
 * 6) Serve with sweet potatos and 'choclos'.