Ceviche de Pescado

Ingredients

 * 2 pounds of white fish
 * 1 cup of lime juice
 * 1 clove of crushed garlic
 * 2 red peppers, diced
 * 2 finely diced jalapeno peppers
 * salt and pepper to taste
 * 1 large onion, finely chopped
 * 2 stalks of celery, finely chopped
 * bunch of finely chopped cilantro
 * 2 lettuce leaves per plate
 * 12 to 16 corn on the cobs
 * 3 or 4 sweet potatoes
 * 6 to 8 lemons

Directions

 * 1) Wash and de-bone fish and cut in ½ inch chunks.
 * 2) Season with lemon juice, garlic, salt and pepper.
 * 3) Let it marinate for 1 hour.
 * 4) Add onion, jalapeno and red pepper, celery and cilantro.
 * 5) Marinate for 1 more hour.
 * 6) Serve on lettuce and add two pieces of corn on the cob and sweet potatoes to each plate.