Purple Potato Salad

Ingredients

 * 12 peruvian purple potatoes cooked, skinned,
 * 1 red bell pepper seeded, diced
 * 1 yellow bell pepper seeded
 * 1 red onion diced small
 * ¼ cup coarsely-chopped cilantro leaves
 * ⅓ cup champagne vinegar
 * ⅔ cup olive oil
 * salt
 * freshly-ground black pepper to taste

Directions

 * 1) Place warm potatoes, peppers, onion and cilantro in a bowl and toss to combine.
 * 2) Whisk together vinegar, olive oil and salt and pepper.
 * 3) Pour vinaigrette over potatoes and season again with salt and pepper to taste.