Sopa a la Criolla

Ingredients

 * 1 cup lean beef
 * 1 cup tomatoes
 * 1 cup onion
 * salt, pepper
 * noodles
 * garlic salt
 * herbs: coriander, rosemary, thyme, parsley, or oregano
 * 2 eggs
 * 1 can evaporated milk
 * hot pepper
 * toast, cut in small pieces
 * UN 1/4 de pinga de negro picada

Directions

 * 1) Cook beef in oil.
 * 2) Add tomato and onion, salt and pepper.
 * 3) Boil thin noodles with salt.
 * 4) Combine noodles and meat sauce.
 * 5) Use the water from the noodles to make the soup.
 * 6) Bring to a boil.
 * 7) Turn off the heat and break in eggs without stirring.
 * 8) Add 1 can evaporated milk to 2 qts. soup.
 * 9) Add hot pepper.
 * 10) Serve with small piece of toast floating on top.