Frico Crisps

Ingredients

 * 1 tsp butter
 * 1 lb asiago or parmesan freshly grated

Directions

 * 1) Melt the butter to just coat the bottom of the pan.
 * 2) Sprinkle a fine layer of grated cheese
 * 3) Cook over medium heat until it has melted and formed a light crust, about 3 to 4 minutes.
 * 4) Continue to cook the cheese until the edges set and a golden crust develops, about ½ minute.
 * 5) Carefully lift and turn the layer of cheese with a spatula and cook until lightly golden on the second side, about ½ minute.
 * 6) Remove the frico from the pan and either set it flat on a paper towel, shape it over an inverted custard cup.