Flan

Sauce

 * 2 cup sugar
 * ½ cup water

Flan

 * 6 eggs
 * 1 x (12-ounce) can condensed milk
 * 1 x (12-ounce) can evaporated milk
 * 1 tsp vanilla

Sauce

 * 1) Pour sugar and water in a heavy saucepan and simmer over medium heat.
 * 2) Stir constantly about 8 minutes or until sugar is golden.
 * 3) Pour hot caramel sauce into ovenproof pie plate or 8 inch round baking pan.
 * 4) Let it cool completely.

Flan

 * 1) Preheat oven to 350°F.
 * 2) Stir eggs in a bowl.
 * 3) Slowly add condensed milk, then evaporated milk.
 * 4) Add vanilla, blending well.
 * 5) Pour flan mixture over ovenproof dish coated with caramel.
 * 6) Carefully place filled dish into a baking pan.
 * 7) Bake about 40 minutes.
 * 8) Flan is cooked when a knife inserted in center comes out clean.
 * 9) Remove from oven.
 * 10) Carefully separate flan from dish with a thin knife and let cool.
 * 11) Invert on a flat dish and garnish with sliced strawberries, maraschino cherry or other fruit.