Mini-Salmon Burgers

Ingredients

 * 7½ oz salmon, canned
 * 4 oz saltines, finely crushed
 * 1 onion, finely diced
 * 1 egg
 * 1 tbsp lemon juice
 * 2 tsp dill
 * 2 tsp pepper

Directions

 * 1) Trim canned salmon of large bones and skin as desired.
 * 2) Mix well with other ingredients, except oil.
 * 3) Form into 3" x ½" patties and fry lightly in oil until golden brown.