Carmel Corn

Ingredients

 * ½ quart popped corn
 * 2 cup light brown sugar
 * 2 stick oleo
 * ½ cup white corn syrup
 * 1 tsp vanilla
 * 1 tsp salt
 * 1 tsp baking soda

Directions

 * 1) In saucepan combine sugar, oleo and white corn syrup.
 * 2) Bring to a boil while stirring constantly.
 * 3) Remove from heat and add vanilla, salt and baking soda.
 * 4) Blend together and pour over popped corn, stirring well.
 * 5) Place in 250°F degree oven for 40 minutes.
 * 6) Spread on sheets of waxed paper and allow to cool.