Crema Voltiada

Ingredients

 * 1 can of evaporated milk
 * 1 can of sweetened condensed milk
 * 1 cup granulated sugar, divided
 * 1 tbs vanilla extract
 * 8 eggs, beaten
 * ¼ cup water

Directions

 * 1) Preheat oven to 325 degrees
 * 2) Mix condensed milk, evaporated milk, ½ cup of sugar, vanilla, and eggs and set aside.
 * 3) In a saucepan dissolve the remaining cup sugar in water over a low heat until it becomes syrupy and tan in color.
 * 4) Pour the caramel in a glass baking dish and pour the milk mixture on top.
 * 5) Take a slightly larger glass dish and fill halfway with water.
 * 6) Place the dish with the milk mixture inside the larger dish and cover with foil.
 * 7) Place in prepared over; cook at 325 degrees until custard is completely cooked (30–45 minutes).
 * 8) Cool and chill.