Peruvian-style Mussels

Ingredients

 * 12 fresh mussels
 * 2 medium onions
 * 3 limes, juiced
 * 2 hot peppers
 * 1½ tablespoons parsley
 * ¾ cup corn kernels, cooked
 * ½ tomato
 * 1 tablespoon oil
 * salt
 * pepper
 * 1 key limes

Directions

 * 1) Rinse mussels thoroughly and scrub under water.
 * 2) Cook mussels in boiling water and remove from pan.
 * 3) Discard mussels that do not open.
 * 4) Cool.
 * 5) Deseed, devein and chop the hot peppers.
 * 6) Combine in a bowl, onion, hot peppers, tomato, parsley, corn, oil, key lime juice, salt and pepper.
 * 7) Let mixture stand for 15 minutes.
 * 8) Place 1½ tablespoon of this mixture over each mussel.
 * 9) Serve with lime wedges.