Roasted Potatoes

Ingredients

 * 2 lb Peruvian purple potatoes scrubbed
 * ½ cup extra-virgin olive oil
 * 1 tbsp Mexican oregano
 * 1 tbsp minced garlic
 * salt to taste
 * freshly-ground black pepper to taste
 * 1 tbsp cilantro

Directions

 * 1) Halve the potatoes and place them in a bowl.
 * 2) Mix olive oil, oregano, garlic, salt, and pepper.
 * 3) Mix well.
 * 4) Drain potatoes well and add them to the oil mixture.
 * 5) Toss with olive oil mixture.
 * 6) Spread the potatoes on a sheet pan.
 * 7) Roast for 30 minutes.
 * 8) Sprinkle with cilantro and serve.