Cream of Wheat Pudding

Ingredients

 * 3 cups milk
 * ¼ teaspoon salt
 * ½ cup cream of wheat
 * ½ cup sugar
 * 4 egg yolks
 * 4 egg whites
 * 2 tablespoons sugar
 * ½ teaspoon vanilla

Directions

 * 1) Beat egg whites until foamy.
 * 2) Add 2 tbsp sugar and continue beating.
 * 3) Heat milk and salt to a full boil stirring.
 * 4) Beat sugar and egg yolks and very slowly add to hot mixture.
 * 5) Continue cooking on low heat for 3 minutes longer.
 * 6) Fold hot mixture into meringue and add vanilla.
 * 7) Pour into serving dishes and cool.
 * 8) Serve with custard sauce or fruit sauce.