Chive-Cheese Butter

Ingredients

 * ¼ lb soft butter or margarine
 * ¼ lb roquefort cheese
 * 2 tsp frozen chopped chives

Directions

 * 1) Blend butter, cheese, and frozen chopped chives thoroughly.
 * 2) Shape into a roll on waxed paper.
 * 3) Refrigerate until ready to use.