Tuna Salad Sandwiches

Ingredients

 * 12 Yukon Gold potatoes
 * coarse salt to taste
 * 1 can oil-packed Italian tuna
 * ½ cup fresh peas
 * 1 tbsp minced jalapeño pepper
 * 1 cup cherry tomatoes halved
 * 1 x celery stalk chopped
 * ¼ cup mayonnaise
 * 2 tsp fresh lemon juice
 * freshly-ground black pepper to taste
 * 3 large eggs
 * 2 tbsp olive oil
 * ⅓ cup cilantro sprigs

Directions

 * 1) Place potatoes in a pot of salted water.
 * 2) Boil, and simmer 30 to 40 minutes.
 * 3) Combine tuna, peas, jalapeno, tomatoes, celery, mayonnaise, and lemon juice.
 * 4) Season with salt and pepper.
 * 5) Drain and peel potatoes.
 * 6) Transfer potatoes to a food mill placed over a medium pot; mill the potatoes.
 * 7) Mash the potatoes.
 * 8) Add the eggs.
 * 9) Season with salt and pepper, stir to combine.
 * 10) Heat olive oil in a skillet over medium heat.
 * 11) Cook potato patties 3 to 4 minutes.
 * 12) Mound tuna mixture on each of three potato patties.
 * 13) Top with cilantro.